11/2 cup gluten free flour2 eggs1 teaspoon baking powder1/2 cup rice milk &1 teaspoon lemon juice1/4 teaspoon baking soda2 cups ripe banana1 cup splenda 1/2 cup canola oil1/2 cup date sugar1 teaspoon vanilla extract Turn oven on 375F.Spray a loaf pan with baking spray.In a large bowl, mix all dry ingredients.Mix rice milk and lemon juice and set aside for 5 minutes.In a medium bowl, mix all wet ingredients.Mix dry and wet ingredients together.Pour batter into the prepared baking loaf pan and bake for 40 minutes or until done.Option: Add 1 cup roasted your favorite nuts.