New York City Catering and Long Island/Hamptons Catering – We specialize in authentic Japanese menus, featuring sushi, miso marinated cod, beef negimaki, tempura, homemade tofu, soba noodles and much more. Our Fusion menus are available making sure to delight all your guests.
Sample Catering Menus
Catered Sushi in New York City, on Long Island, and other places.
California Roll, Vegetable Roll, Spicy Tuna Roll, Fancy Roll (heart shaped, rose shaped, dragonfly shaped, symmetrically shaped and more). Our specialty is design and appearance of the sushi rolls.
Catered Tempura in New York City, on Long Island, and other places.
An all time crowd favorite! Tempura is sure to please even the pickiest of eaters. Shrimp, kabocha, lotus root, string beans and chicken tempura. Our signature tempura sauces include green tea powder and lemon as well as homemade dipping sauce with daikon radish and ginger.
Catered Japanese/Fusion Cuisine in New York City, on Long Island, and other places.
Other Sample Menus:
- Sake Poached Chicken Breast, Cucumber, Tomato, Shiso with Yuzu Soy Dressing
- Renkon, Lotus Root, Chips
- Seared Beef Tenderloin served with Ponzu sauce
- Sake Soy Marinated grilled Shrimp
- Grilled Black Cod marinated in Saikyo Miso
- Green Tea Ice Cream
- and much more!