1/2 sheet of seaweed
1/4 cups Sushi Rice, Cooked and Seasoned
Sesame seeds
1/8 avocado
2 sticks crab cake
2 teaspoons Masago 

• Cut seaweed in a half.
• Spread sushi rice over the seaweed.
• Sprinkle sesame seeds over the rice then turn it over.
• Place sliced avocado, crab cakes and sushi egg in the center of seaweed.
• Using bamboo mat, roll.