I was in Buenos Aires, Argentina the end of 2014 and the beginning of 2015. The meat was so tasty as I expected and the price was great. The best steak I had was at El Establo, a local diner like restaurant. My friend and I sat at a counter with locals looking at steaks and chorizo sausages (not spicy at all) as they were grilled. We pointed out whatever looked good. We had a Morcilla (blood sausage) which was rich in flavor, flaky dough Empanada with hot melted fillings, and the steak with full of flavor and done just right.