Had dinner at Caci.  Great addition to Southold.

Chickpea Passatina with Rosemary and Sauteed Shrimp

Potato Blinis with Homemade Sausage, Leeks & Marscapone Sauce

Potato Gnocchi with Crescent Duck Ragu & Pecorino Romano

Maltagliati with White Veal Bolognese & Dried Ricotta

I really enjoyed chickpea purée  with shrimp. The shrimp was tender and soup was balanced. And they served hot. Ragu in the gnocchi was very good, but gnocchi itself was very soft?  The blinis also lacked texture although the sauce was very flavorful.  Staff were all nice and well trained.  Give it a try!