Catering-New York City・Hamptons・North Fork

New York City Catering and Long Island Catering – We specialize in authentic Japanese menus, featuring sushi, miso marinated cod, beef negimaki, tempura, homemade tofu, soba noodles and much more. Our Fusion menus are available making sure to delight all your guests.

Sample Catering Menus

Learn how to make sushi

Catered Sushi in New York City and on Long Island

Sushi:

Nigiri Sushi, Tuna/Salmon/Yellowtail Rolls, California Roll, Vegetable Roll, Spicy Tuna Roll, Fancy Roll (heart shaped, rose shaped, dragonfly shaped, symmetrically shaped and more).
Learn how to make Tempura

Catered Tempura in New York City and on Long Island

Tempura:

An all time crowd favorite! Tempura is sure to please even the pickiest of eaters.

Shrimp, kabocha, lotus root, string beans and chicken tempura.

Our signature tempura sauces include green tea powder and lemon as well as home made dipping sauce with daikon radish and ginger.

Catered Japanese/Fusion Cuisine

Other Sample Menus:

  • Sake Poached Chicken Breast, Cucumber, Tomato, Shiso with Yuzu Soy Dressing
  • Renkon, Rotus Root, Chips
  • Seared Beef Tenderloin served with Ponzu sauce
  • Sake Soy Marinated grilled Shrimp
  • Grilled Black Cod marinated in Saikyo Miso
  • Green Tea Ice Cream

    and much more!

 

Private Cooking
Class For Couples
Private Cooking
Class For Groups
Catering

Private cooking class with Chef Mamie

$500 for two people.

Private cooking class with Chef Mamie

$100 per person over 7 people. (Minimum $500)

Cocktail Party- $45/person*

Full Course Dinner – Starting from $85/person*

Minimum $700

* Drinks are not included.

 

Japanese Cooking can be made with Gluten-Free ingredients.

Ask us for more details!