Private Chef

Having a small gathering? Need to take the pressure of cooking away for your romantic evening at home? We can help! Japanese Cooking Studio has been a private chef to many households and parties throughout, Long Island and New York City.

Items available for you to choose from include (but are not limited to):

  • Ceviche in Japanese way
  • Sashimi
  • Beef tataki
  • Light pickled hakusai in yuzu
  • Kinpira gobo
  • Takoyaki – Octopus balls
  • Okonomiyaki – Savory Japanese pancake
  • Black sea bass in miso marinade
  • Grilled shrimp in sake soy marinade
  • Chicken Teriyaki
  • Assorted Tempura
  • Sautéed wild Japanese mushrooms
  • Braised exotic Japanese vegetables
  • Sushi
  • Soba/Udon
  • Miso soup
  • Savory custard with Shrimp, lily bulb, Ginko nuts and mushrooms
  • Seasoned Japanese rice pressed in flower shapes
  • Homemade green tea ice cream
  • Japanese artful red bean sweet in flower shapes
  • Apple Tart
  • Truffipops/Truffibites, sublime fusion of truffle and brownie
Contact us for more details.

Japanese Cooking can be made with Gluten-Free ingredients.
Ask us for more details!