Having a small gathering? Need to take the pressure of cooking away for your romantic evening at home? We can help! Japanese Cooking Studio has been a private chef to many households and parties throughout, Long Island and New York City.
Items available for you to choose from include (but are not limited to):
- Ceviche in Japanese way
- Beef tataki
- Light pickled hakusai in yuzu
- Kinpira gobo
- Takoyaki – Octopus balls
- Okonomiyaki – Savory Japanese pancake
- Black sea bass in miso marinade
- Grilled shrimp in sake soy marinade
- Chicken Teriyaki
- Assorted Tempura
- Sautéed wild Japanese mushrooms
- Braised exotic Japanese vegetables
- Miso soup
- Savory custard with Shrimp, lily bulb, Ginko nuts and mushrooms
- Seasoned Japanese rice pressed in flower shapes
- Homemade green tea ice cream
- Japanese artful red bean sweet in flower shapes
- Apple Tart
- Truffipops/Truffibites, sublime fusion of truffle and brownie
|Contact us for more details.
Japanese Cooking can be made with Gluten-Free ingredients.
Ask us for more details!
© 2014 Japanese Cooking Studio